natural tortilla nachos
Bayo beans, whole
sliced jalapeno slices
salsa mexicana - casera (tomato, onion, garlic, coriander, lime juice, salt, pepper)
spice carne guisada
Fry the minced meat on a small amount of oil, season with salt, pepper and spice carne guisada.
Finely chop tomatoes, onions, garlic and coriander. Add salt, pepper and lime juice, stir thoroughly to get the sauce, "pico de gallo" (salsa mexicana - casera).
In a casserole, arrange nachosy, then Bayo beans, jalapeno and cheddar cheese on top once again impose the same layer. Put in the oven preheated to a temperature of 170C, and bake about 5-7 minutes.
Serve immediately after removing from oven, along with the previously prepared minced meat, chopped lettuce, salsa, pico de gallo, sour cream and guacamole.