These ingredients will make the cookies. This is the base and what’s hardest to master. You should try to successfully bake a couple recipes of basic macarons before trying to mix in other flavors.
210 g powdered sugar
125 g almond meal
30 g regular granulated sugar
It’s best to gather all the equipment you really need before starting. Yes, I did have to buy some of these tools before making my first macarons. The good thing is that none of the following tools are specific to making macarons so your new gadgets will help you make many other great desserts. Please, do take this excuse and go shopping.
Food processor (really nice to have but not mandatory)
Hand or stand mixer with whisk accessory (mandatory unless you’re very courageous and/or strong)
Sifter or fine sieve
Big stainless steel bowl (cul-de-poule)
Another big mixing bowl
Pastry bag and round tip (1/2 to 3/4 inch opening)
Large baking sheets, preferably 2 to 4 of them
You can grind your own almonds, just make sure they are peeled. And that you very finely grind them (add the powdered sugar to the almonds when they are coarsely ground to make sure you don’t end up with a paste).
If you don’t have a food processor, you can still make macarons, but make sure to really thoroughly blend the almonds and sugar together. The consequence is that the texture of your macarons won’t be as soft and smooth.