- Buttercream icing
- Red Sugar Sheets Edible Decorating Paper
- 1 Bright Green Sugar Sheets Edible Decorating Paper (covers 12 cupcakes)
- FoodWriter™ Primary Colors Edible Color Markers
- Piping Gel
Each cupcake serves 1
Bake and cool cupcakes. Ice smooth with buttercream.
Using punch with large Layered Heart Cutting Insert, cut heart for strawberry from red Sugar Sheets!
Draw seeds with black FoodWriter.
Using punch with medium Layered Circle Cutting Insert, cut circle from green Sugar Sheets! Trim circle down to create strawberry leaves with six points. Cut two more leaves, with five points and three points, and layer leaves. Attach leaves together using piping gel.
Cut 3/4 in. x 3/4 in. stem. Attach to strawberry using piping gel.
Brush back of strawberry with piping gel and attach to cupcake.