Happy Holly Days cupcakes

Festive green leaf cookies and candy-coated chocolate berries turn white frosted cupcakes into holiday treats. Place them on and around a cake for an easy and colorful border.

Ingredients:

• Kelly Green Icing Color
• Dark Green Colored Sugar
• Buttercream icing
• Roll-Out Cookie Dough
• red candy-coated chocolates

Makes:

each cupcake serves 1

Tools:

• Standard muffin pan
• Cookie Sheet
• Cooling Grid
• Silver Foil Standard Baking Cups
• Holiday Mini Cutter Set
• Rolling Pin
• Fondant Ribbon Cutter and Embosser Set

Instructions:

step 1

Tint cookie dough green.

step 2

Roll out and cut leaves with Mini Cutter; score vein lines with straight-edge wheel of Cutter/Embosser.

step 3

Sprinkle with sugar; bake and cool.

step 4

Ice cupcakes smooth.

step 5

Position leaves and chocolate dot berries.