Festive green leaf cookies and candy-coated chocolate berries turn white frosted cupcakes into holiday treats. Place them on and around a cake for an easy and colorful border.
- Kelly Green Icing Color
- Dark Green Colored Sugar
- Buttercream icing
- Roll-Out Cookie Dough
- red candy-coated chocolates
each cupcake serves 1
Tint cookie dough green.
Roll out and cut leaves with Mini Cutter; score vein lines with straight-edge wheel of Cutter/Embosser.
Sprinkle with sugar; bake and cool.
Ice cupcakes smooth.
Position leaves and chocolate dot berries.