Monday, June 27, 2011

Black Cat Brownie Pops

Black Cat Brownie Pops
Black Cat Brownies always land on their feet and in kids’ hands! They’re so easy to make using our silicone Brownie Pops Pan and our Ready-To-Use Decorator Icing.

Instructions:

step 1

Bake and cool brownies following mold directions. Unmold brownies, insert a stick in each and position on cooling grid over cookie sheet.

step 2

Follow directions for heating Decorator Icing; tint portions black and rose using icing colors. Using black icing in cut disposable bag, cover brownies. Let set on waxed paper-covered cake board.

step 3

Pipe in tip 2 eyes, nose, dot mouth and tip 1 zigzag whiskers in pink; pipe tip 2 dot pupils in black (pat smooth with finger dipped in cornstarch). Pipe tip 3 pull-out ears in black.

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