- White Ready-To-Use Decorator Icing
- Black Icing Color
- Rose Icing Color
- Your favorite brownie mix or recipe
Each brownie pop serves 1.
Bake and cool brownies following mold directions. Unmold brownies, insert a stick in each and position on cooling grid over cookie sheet.
Follow directions for heating Decorator Icing; tint portions black and rose using icing colors. Using black icing in cut disposable bag, cover brownies. Let set on waxed paper-covered cake board.
Pipe in tip 2 eyes, nose, dot mouth and tip 1 zigzag whiskers in pink; pipe tip 2 dot pupils in black (pat smooth with finger dipped in cornstarch). Pipe tip 3 pull-out ears in black.