Monday, June 27, 2011

Ready for Dunking Cupcake

Ready for Dunking Cupcake
Baked in a 6-Cup King-Size Muffin Pan, these high-scoring cupcakes make slam-dunk additions to sports banquets and March Madness parties. Use Candy Clay to add net-like dimension to cupcakes.


step 1

Prepare red candy clay.

step 2

For basketball cookies, tint cookie dough brown; roll out. (Combine Terra Cotta, Golden Yellow and Brown for brown shown.) Cut with round cutter; bake and cool.

step 3

Draw lines on basketball with black FoodWriter. Attach lollipop stick with melted candy, leaving 2 in. at bottom.

step 4

Bake and cool cupcakes without baking cups in pan brushed with Cake Release. Trim to 2 1/2 in. high. Cover with melted white candy; let set and repeat. Using royal icing, pipe tip 5 lattice net.

step 5

Roll candy clay into 1/4 in. diameter rope. Attach for rim with melted candy. Make small hole in center of cupcake; insert basketball.

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