- Leaf Green Icing Color
- Spring Flowers Royal Icing Decorations
- Premium White Candy Melts®
- Buttercream icing
- Favorite cupcake mix or recipe
- Spearmint leaves
Each cupcake serves 1.
To make flowers, place lollipop sticks on waxed paper. Position 3 straight and curve 3. Attach icing decoration flowers to sticks with melted candy; let set.
Use scissors to cut spearmint leaves in 1/2 and attach to straight stick with melted candy. Refrigerate until set.
Bake and cool cupcakes in Easter Standard Baking Cups.
Use tip 233 and green icing to cover cupcakes with pullout grass.