Thursday, February 16, 2012


3 Eggs
1 pint of Milk
1 lb Self Rising Flour
6 oz Caster Sugar
3 tsp Baking Powder
-break 3 eggs into a large bowl
-pour the pint of milk into the eggs
-whisk (Hand Mixer)the eggs and milk together
-add dry ingredients,first the 1 lb self rising flour
-add caster sugar,then the baking powder
-whisk(hand mixer) all the ingredients together
-leave the batter to rise for about 1 hour
-then take a large spoon and beat the batter to a thick dropping consistency (stir fast)
-If you think it's too thick add a splash of milk
-heat a large frying pan or griddle on a medium heat
-wrap a piece of butter in a serviette to grease the pan
-turn the heat up to full and use the spoon to dollop the butter on to the pan
-leave the pancakes to cook until bubbles appear and the edges dull
-flip them with the spatula and leave them to cook on the other side for about 3mins
-they should be evenly browned on both sides
-place the cooked pancakes on to a wire wrack with a clean dish towel over it
-flip the towel over the top to keep them soft

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