Century Tuna in Secrets of the Masters

Chli  Corn Tuna Stuff in Whole Tomatoes with Green Bean Salad "Sitaw"
http://www.youtube.com/watch?v=Te8BEXiFrC0&feature=related
Caramelized Onion w/ Olive oil (heat in pan), add 1tbsp Butter

 Oil,Garlic heat in pan, until brown, add 2 Cans Century  Chili Corn Tuna

Boiled Potatoes(6pcs), mashed the potatoes add salt,pepper,butter and caramelized onion..add 1 pc eggyolk.. add sauted chili corn tuna and Quezo de bola... mix together..Stuff in tomatoes and toppings quezo de bola..put into oven

Salad
Hot Pot(Hot water) put the green beans...then bowl w/ice put the green beans for stop cooking process.
In bowl mix Dijon mustard, chopped tuyo,vinegar(brown color),olive oil,mix well... add black olive, fresh basil and green beans...
Assemble in plate greens beans toppings the 4 stuff bake tomatoes...


Century Corn Tuna Nino Embuelto
http://www.youtube.com/watch?v=utzBJK1GRQE
Filling:saute olive,onion...add 1cup potatoes cube,1/2 cup dice tomatoes,1/4 cup white wine,2 spoon tomato sauce..
Repolyo na palapad ( in hot pot water) then put the filling into repolyo, wrap... put in sauce pan the wrap mixture add tomato sauce... simmer

assemble in plate, wrap repolyo century corn tuna, sauce, olive oil ang ground pepper

 

Tuna Croquettes with Roasted Red Bell Pepper Sauce
http://www.youtube.com/watch?v=GY9oWCmjIKs

Sauted:
3 Tbsp Olive oil
1 Tbsp garlic, minced
1/2 cup White onion, minced
2 Tbsp red bell pepper
2 Tbsp yellow bell pepper
-not brown...become translucent the sauted ingredients
-set aside and cool

In Bowl:
Century Tuna Solid and vegetable oil, drained
100grams of mashed potato
1 tbsp butter
2 Tbsp parmesan cheese grated
1 tbsp mustard
juice of a lemon
2 tbsp almond
add sauted Veggies
-mix together
-make patties 8pcs in 40grams each
-chill in the refrigerator
-after chill, dredge in F.E.B
-Fry half inch of oil the patties

Red Bell Pepper Sauce:
Roasted Bell Pepper-roast on the top of flame until turns that really black,put into the paper bag stay there in 10mins luntil loosen the skin.. peel and take out the seed... slice.. put in the Blender.. Add..
Red Wine Vinegar
1 Tbsp tomato paste
Olive Oil
-blender
add oilive oil make a thiner the sauce
Salt and pepper

Plating:
rectangular plate,2leaves, 1spoon of sauce(ilagay sa pinggan at slide na ipahid ang sauce ng pahaba),top century croquettes... yellow bell pepper sauce dot on the side.

 

Arancini with Century Crned tuna and Mozzarella
http://www.youtube.com/watch?v=W7Y_MPR8HjA
2 tbsp butter
2 tbsp olive oil
1/2 cup minced onion
1/2 tbsp garlic minced
1 bowl arborio rice (2cups)
-saute
gradually add 2 1/2 Cup chicken stock, after 20mins saute add 1/4 cup chives, 1/4 cup parsley and rind of 1 lemon, season of salt and pepper... add 1/4 cup parmesan cheese... allow to cool in tray

saute olive oil,onion ang century corned tuna..season salt ang pepper

Assemble to make ball:
1/2"mozzarella cheese and 1 spoon of saute century corned tuna filling in cooled saute arborio rice
Dredge F.E.B.. then fry

Century Corn Tuna Nino Embuelto
http://www.youtube.com/watch?v=utzBJK1GRQE
Filling:saute olive,onion...add 1cup potatoes cube,1/2 cup dice tomatoes,1/4 cup white wine,2 spoon tomato sauce..
Repolyo na palapad ( in hot pot water) then put the filling into repolyo, wrap... put in sauce pan the wrap mixture add tomato sauce... simmer

assemble in plate, wrap repolyo century corn tuna, sauce, olive oil ang ground pepper