Wednesday, April 25, 2012

"Cecile @Culinary Workshop" (" ,)

Cecile's Passion For Creation-> Cooking, Baking and Cakes Decorating.


CULINARY CERTIFICATE OF ATTENDANCE

MEAT PROCESSING(OCTOBER 1993)
BAKING COURSE(MARCH 2003)

1> UBE CHIFFON CAKES(APRIL11,2003) By Slyvia Reynoso Gala

2> BASIC CAKE DECORATING WITHOUT TIPS AND SPECIAL PANS(Oct.11,2003) By Leni Reynoso Araullo
3> BASIC CAKES AND ICING FOR BEGINNERS(JAN.9,2004) By Heny Sison
4> MASTER COURSE IN CAKE DECORATING(Nov.4,2004) By Leni Reynoso Araullo
5> ITALIAN PIZZA CLASS WORKSHOP (DEC.7,20
09) By Giorgio Bucciarelli
6> FRESH PASTA WORKSHOP (DEC.14,2009) By Giorgio Bucciarelli
7> SIOPAO AND MAMI WORKSHOP (May 13,2010) By Katherine Sion
8> HOW TO MAKE A PERFECT BURGER (June 5,2010) By Jason Stacy
9> BEGINNERS FONDANT CAKES(JAN 27,2011) By Aggy Villabona
10> FIVE CLASSIC ITALIAN PASTA COURSE
(The Best GALA Greenwich Style Baked Lasagna) (FEB 03,2011) By Ernest Reynoso Gala
11> TOP CHICKEN RESTAURANTS COURSE (FEB 28,2011) By Slyvia Reynoso Gala
12> BEGINNERS 3-LAYER FONDANT CAKE (MARCH 31,2011) By Aggy Villabona
13> CHEESECAKE GALLERY (APRIL 30,2011) By Heny Sison
14> NINE SPECIAL BARBEQUE (MAY 28,2011) By Ernest Reynoso Gala
15>THIRTEEN INTERNATIONAL CHICKEN MODULE I LESSON 1 & 2 (JUNE 2,2011) By Slyvia Reynoso Gala
16> PIZZA COURSE (JUNE 16,2011) By Ernest Reynoso Gala
17> CUPCAKE DECORATING WITH FONDANT AND GUMPASTE (JULY 1,2011) By Christine Paredes
18> BASIC AND ADVANCE CHOCOLATE MOLDING(HANDS-ON) (AUGUST 27,2011) By Christine Paredes
19> DEEP-FRIED EMPANADA WORKSHOP (SE
PTEMBER 30,2011) By Heny Sison
20> CAKES POPS WORKSHOP (OCTOBER 26,2011) By Carrie Madrid
21> MEGA & SUPER CHOCOLATE CAKES (DECEMBER 02,2011) By Christine Paredes
22> ALL-TIME FAVORITE DESSERTS (JANUARY 27,2012) By Juan Carlo Estagle
23> DELI IN A BOTTLE (Let's Bottle Up 2!) (APRIL02,2012) By Juan Carlo Estagle
24> MIS ESPESIALIDADES ! (Chef Ed’s Favorite Dishes) (April 20,2012) By Chef Ed Quimson
25> MEAT PROCESSING I (APRIL 26,2012) By Chef Vicki Villanueva
26>SUGAR-FREE, CHUNKY BARS AND COOKIES (MAY 22,2012) By Juan Carlo Estagle
27>JAPANESE RICE TOPPINGS (AUGUST 4,2012) By Chef Koichi Kondo
28> SUSHI CLASS (September 1,2012) By Chef Koichi Kondo
29> CHICKEN FRIDATE (October 5,2012) By Chef Lawrence Zafra @CACS CAVITE
30> LOAF CAKES AND POUND CAKE WORKSHOP (October 10,2012) By Carrie Madrid
31> PLAYING WITH FROZEN BRAZOS (November 5,2012)
32> HAMON AT PANDESAL (November 22,2012)
33> HOW TO DEBONE, STUFF W/OUT SEWING ROAST CHICKEN (December 1,2012)
34> SECRETS NO MORE (July 4,2013)
35> CUPCAKE WORKSHOP (March 11, 2014) By Carrie Madrid
36> CLASSIC MINI DESSERT FOR BAKESHOP OWNER & CAFE (APRIL 2014)
37> TRENDY BAKING CLASS (JULY 19,2015)


OTHER COURSES RECIPES:

1) Brownies and Bars
02) Cakes Rolls
04) My Favorite Cakes
04) One Dozen Cupcakes
05) Money Making Chocolate Fantasies Course – (#1 Seller in Manila)
06) Put Up a Steak House
07) Well Love Filipino Dishes & Sweets Lesson1 and Lesson2
08) Six Popular Fastfood Noodles Course for the Home or Business
19) Practical Chinese Home Cooking Course "Learn the Softest Siopao Dough Ever!"
10) Chinese Cooking Course 2
11)Baking 1
12) Money Making Hotel and Bakeshop Best-Sellers! "New Millenium Cakes and Pastry"
13) Sizzle your way to a more profitable business
14) BAKING 101 for the oven Phobic Workshop Part 2
15) Chinese Pork Asado "Chinese Cooking Course1"
16) Cupcake Workshop II
17) Sansrival Galore!
18) Cake Workshop
19) French Macaron Workshop
20) Let's Bottle Up!
21) Theme Cupcakes
22) Cookies For All Occasions
23) Authentic Italian Bread, Pastas, Pizza Module 1
24)Brownie Collection
25)Learn 7 Individual Sized European Cakes & 4 No Bake Desserts All Learned in Europe
26)Easy way to Decorate Party Theme Cakes
27) Christmas Bars & Cookies
28) Parade of Pies, Tarts and Cheesecakes
29) Mamon Galore Workshop
30) Christmas Holiday Recipes
31) Popular Japanese Dishes II
32) SMALL CAKES FOR RESTAURATEURS AND CATERERS I
33) BAKING 101 for the Oven Phobic Workshop
34) HOUSE OF FRUITCAKE 
35) SUGAR-FREE YET DECADENT CHOCOLATE DESSERTS 
36) COMPREHENSIVE CAKE DECORATING FONDANT AND GUMPASTE WORKSHOP
37) SPECIAL CAKES
38) FRENCH CLASSIC COOKIES
39) HOLIDAY DESSERT
40) POPULAR PIES AND TARTS MADE EVEN BETTER 
41) CHRISTMAS POTLUCK


 



Courses Description


CULINARY

CERTIFICATE OF ATTENDANCE



LIVELIHOOD PROGRAM

MEAT PROCESSING(OCTOBER 1993)
–> In this class learn, How to make tocino "bacon ng filipino",tapa, longganisa de jamon, longganisa de recado, tucinado, corned beef, chicken galantina, embotido, morcon, bacon and Quick-Cured Ham "Paghahamon".

BAKING COURSE(MARCH 2003)
–> In this class learn, chocolate crinkes, chiffon cake, boiled icing, caramel tart, banana nut cake and oatmeal cookies.


CULINARY SCHOOL


1> UBE CHIFFON CAKES(APRIL11,2003) By Slyvia Reynoso Gala
–> In this class learn UBE CHIFFON CAKE, ROCKY ROAD CAKE, MOIST CHOCOLATE CAKE, FOOD FOR THE GOD AND WALNUT BROWNIES. Plus tips on converting cakes into jelly rolls and muffin. Learn delicious cakes sold in top bakeshop

2> BASIC CAKE DECORATING WITHOUT TIPS AND SPECIAL PANS(Oct.11,2003)
–> In this class learn how to bake and decorate pineapple, mocha chocolate swirl cakes with magnolia gold butter icing; boiled icing; no melt butter icing and butter cream icing to makes six character cakes: clown,easter bunny,bunny faced, butterfly, swirl and christmas cake

3> BASIC CAKES AND ICING FOR BEGINNERS(JAN.9,2004)
–> In this class learn, Butter Cake with Butter Icing, Moist Chocolate Cake with Fudge Icing, Mocha Cake with No-Melt Butter Icing, Lemon Chiffon Cake with Boiled Icing & Sponge Cake with Whipped Cream Icing

4> MASTER COURSE IN CAKE DECORATING(Nov.4,2004)
–> In this class learn Lesson1-4.. LESSON1- Fluffy butter cream icing techniques in coloring borders, shell, rope, star, leaf, zigzag “E” motion, fleur de liz. Make garlands ang swags, basket weaving, lattice design. 12 different designs for top and sides of cakes. LESSON2- Five kinds of icing including marshmallow. Royal to make sugar flowers on nails, toothpick, floral wire. Learn sugar molding cakes, fan booties, basket crib, heart, Mary’s head, the lion king, Dvd musical design cake. two adult “sexy” cakes. LESSON3- Marsipan (free hand) molding and painting of fruits, figures and vegetables. Learn the marsipan rose, figure and fruit piping. Decorate different designs on muffin for individual servings, which hotels and luxury liners serve. LESSON4- How to prepare debutant/wedding cakes, tierd, stacked, etc..Each student will design and decorate a wedding cake (styro) to bring home.

5> ITALIAN PIZZA CLASS WORKSHOP (DEC.7,2009)
–> In this class learn the history, concept and design of pizza making, Learn how to make pizza dough, tomato base sauce, white sauce base, preparation, set up a pizza counter, know the ingredients and toppings. RECIPES: Margheritta, Napoli Classica, 4 Formaggi, Pizza Vegetariana, la Gibiana, Piccantina, 4 Stagioni, Calzone & Fruiti di mare

6> FRESH PASTA WORKSHOP (DEC.14,2009)
–> In this class learn how to make pasta egg dough,green spinach dough, black pasta dough, different kinds of pastas, lasagna, green lasagna, ravioli, tortellini, cannelloni, fettuccine: green & black, stuffings for ravioli, tortellini and cannelloni. Sauces for lasagna, tortellini, ravioli & cannelloni. RECIPES: Lasagna alla Bolognese, Lasagna ai 4 formaggi, Lasagna al Pesto, Cannelloni alla Ricotta and Spinaci, Ravioli alla Boscaiola al Burro e Salvia, Tortellini ai 4 formaggi, Alla Panna Prosciutto e Funghi, Green Fettuccine alla Montanara, Black Fettuccine ai Frutti di Mare.

7> SIOPAO AND MAMI WORKSHOP (May 13,2010)
->In this class learn, Chicken bola-bola, Pao, Bola-bola Pao, Jumbo Siopao with Chinese Sausage. Chicken Wanton Mami & Beef Mami.

8> HOW TO MAKE A PERFECT BURGER (June 5,2010)
->In this class learn about the history of burgers, kinds of popular burgers and new ideas on different types of breads that can be used to prepare burgers..Discover various selections of sauces and condiments to bring out the flavor of burgers and make each bite a memorable moment…Find out what makes a perfect burger…
Crispy Chicken Cordon Bleu Burger, Classic Six Dollar Tower Burger, Stacy Spicy Italian Burger, Walnut Garden Burger with Gorgonzola, Longganisa Sloppy Joe with Carribean BBQ Sauce, Salmon B.L.T and Stacy Philly Cheesesteak

9> BEGINNERS FONDANT CAKES(JAN 27,2011)
-> In this class Learn how to bake, cover and decorate a simple fondant cake. Recipes: Butter Pound Cake, Buttercream, Fondant, Royal Icing & Gum Paste.

10> FIVE CLASSIC ITALIAN PASTA COURSE
(The Best GALA Greenwich Style Baked Lasagna) (FEB 03,2011)
-->The Best GALA Greenwich Style Baked Lasagna #1 layered with Monterey Meats, Red and White Sauce; Cannelloni (Big Rolls of Meat and Veggie Filled Pasta Baked in Cheese Sauce); Boneless Magnolia Chicken Lasagna Baked in Layers of Cream Sauce. Tuna Eggplant Lasagna (Layers of Eggplant and Pasta with Tuna Rigatoni (Big Macaroni) with Shrimps; Italian Sausage in Creamy Sauce.

11> TOP CHICKEN RESTAURANTS COURSE (FEB 28,2011)
-->Max’s Style Fried Chicken; Jollibee Style Chicken with Gravy Chicken Burger; Delicious Potato Salad; Sizzling Grilled Pork Chops; Four Season Punch; Ripe Mango; Melon Tapioca with Sago; Green Mango Juice.

12> BEGINNERS 3-LAYER FONDANT CAKE (MARCH 31,2011)
--> In this Class Learn how to bake, cover, set-up and decorate a 3-tier Fondant Cake. RECIPE: Mudcake, Royal Icing, Fondant and Gumpaste.

13> CHEESECAKE GALLERY (APRIL 30,2011)
--> In this Class Learn, Cappuccino Cheesecake, New York Cheesecake, Pastillas de Leche Cheesecake, Caramel Cheesecake, White Chocolate Chunk Macadamia Nut Cheesecake and Piña Colada Cheesecake.

14> NINE SPECIAL BARBEQUE (MAY 28,2011)
--> Beef Teriyaki in Skewers; pork Spareribs with Hoisin Sauce. Magnolia chicken drumsticks in honey sauce; (sate a jam) Chicken skewers in peanut sauce. beef ribs with Peking noodles; Delicious pork spareribs; new Korean beef barbecue; Nasigoreng (Indonesian Fried Rice); Fernando Miguel Ereneta’s Chicken Honey; The best pork barbecue with special Peanut Sauce.

15>THIRTEEN INTERNATIONAL CHICKEN MODULE I LESSON 1 & 2 (JUNE 2,2011)
--> Spanish Style Magnolia Chicken with Jamon Serrano; Chicken Salad on Peach halves with Magnolia Cream cheese; Portuguese Chicken with Chorizos and Roasted Bell Peppers; Baked Indian Style Chicken with Basmati Rice; Baked Chicken Asparagus; Magnolia Chicken Breast with Lemony Yolk Sauce Served with Pasta. Chicken Cordon Bleu; Chicken Kiev; Chicken Tandoori; Fried Chicken Croquettes with Cheesy Sauce; Baked Chicken Enchiladas; BBQ Chicken in Chili Sauce; Chicken with Potatoes in Cream.

16> PIZZA COURSE (JUNE 16,2011)
--> Learn to make these Italian Favorites: Mozzarella topped Big and Thick Crust Pizza (Baked in a Rectangular pan). Thin Crust Pizza with Different Toppings, Fettucine Alfredo, Spaghetti Carbonara, Breaded Veal Steaks with Lemon, Peache-Filled Crepes with Fruit Sauce

17> CUPCAKE DECORATING WITH FONDANT AND GUMPASTE (JULY 1,2011)
1--> Let’s have fun decorating your cupcakes with fondant and gumpaste (scratch recipe)! Project includes: Bags, Cakes, Animals, Miniature Food, Flipflops, Trees and many more!

18> BASIC AND ADVANCE CHOCOLATE MOLDING(HANDS-ON) (AUGUST 27,2011)
--> In this Class Learn,An all-time favourite! The class that has helped a lot of students fulfill their chocolate dreams! The most complete chocolate molding course there is! Enjoy chocolate molding as a hobby or another source of income.Students have a lot of success stories to tell! From molding simple lollipops, 3D figures, bonbons, truffles to building chocolate houses, costing and packaging ideas. Well guide step by step to start your own business .

19> DEEP-FRIED EMPANADA WORKSHOP (SEPTEMBER 30,2011)
--> In this Class Learn,Recipes: Chicken, Beef, Pork, Tuna & Vigan Empanada.

20> Cakes Pops Workshop (OCTOBER 26,2011)
--> In this Class Learn,If you love cake, brownies and chocolate then you will love Cake Pops. These tasty miniature treats are a cross between a cake and a lollipop, cakes and brownies are molded onto a stick and then decorated to create a whole host of characters. Pops that you’ll love to dip, decorate and devour.

21> MEGA&SUPER CHOCOLATE CAKES ( DECEMBER 02,2011)
--> Learn 7 different Chocolate Cake Recipes from the Chocolate Queen’s recipe collection. Moist Chocolate Cake, White Truffle Cake, Chocolate Hazelnut Cake, Royal Velvet Cheesecake (No Bake), Death by Chocolate, Heavenly Chocolate Cake, Quick Chocolate Cake w/ Rose Petals

22>ALL-TIME FAVORITE DESSERTS (JANUARY 27,2012) 
--> In this Class Learn, Honey Crunch Cake, Mango Toffee Torte, Dulce de Leche Cake, Moist Carrot Cake and Opera Cake.

23> DELI IN A BOTTLE (Let's Bottle Up 2!) (APRIL02,2012) 
--> Learn how to make the classic Dulong in Olive Oil, Fish Roe with Sundried Tomatoes, Pomodorro Salsa with Tinapa, Bangus Sardines in Tomato Sauce, Special Bagoong (from scratch) and a special Chocolate Vodka drink.

24> MIS ESPESIALIDADES ! (Chef Ed’s Favorite Dishes) (April 20,2012)
--> Recipes: Pescado Ala Sal, Pollo Yberico (Iberian Chicken), Lengua Albodequeno, Croquettas (Spanish Sardines, Chicken & Chorizo), Tortilla de Patata, Gambas, 2-Paellas (Paella La Catallana & Paella Negra), Batido de Sobre Asada, Batido de Salmon Ajumado.

25> MEAT PROCESSING I (APRIL 26,2012)
--> Open a rewarding all day dining (tapsilog) or home based business. Apply the new concepts, principles and techniques of making a Longanisa, Tocino, Corned Beef, Tapa, Luncheon Meat, Embotido from scratch. The preparation of Ice Tea, Achara and flavored rice.

26>SUGAR-FREE, CHUNKY BARS AND COOKIES (MAY 22,2012)
--> These desserts may look sinfully chunky, yet they’re sugar-free and guilt-free. Learn how to make these delicious and sugar-free sweet sweets and respond to a growing market of health-conscious dessert addicts. In this class, we’ll make Strawberry Streusel Squares, Chunky Chocolate Brownies, Chocolate & Fruit Thumbprints, Black Forest Bars, Very Chewy Chocolate Chip Cookies, Cranberry Blondies, Blueberry Bars, and Butter Twists.

27>JAPANESE RICE TOPPINGS (AUGUST 4,2012)
--> Oyako-don (Chicken & Egg on Rice), Gyudon (Beef Bowl), Tendon (Tempura Bowl), Katsu-don (Pork Cutlet Bowl), Soboro-don (Minced Chicken & Egg Bowl), Tori Teriyaki-don (Chicken Teriyaki)

28> SUSHI CLASS (September 1,2012)
-->Temaki-Zushi (Do-It Yourself Sushi Rolls), Bara-Zushi (Scattered Sushi), Inari-Zushi (Sushi Pockets), Futo-Maki Zushi (Thick-Rolled Sushi), Teka-Maki (Hand-rolled Tuna Sushi), Kappa-Maki (Sea Cucumber Sushi) and California Maki

 29> CHICKEN FRIDATE (October 5,2012)
--> Malaga Chicken, Chicken Roulade with Caramelized Onion Gravy, Chili Wings.

30> LOAF CAKES AND POUND CAKE WORKSHOP (October 10,2012)
--> Nut-Crusted Orange Pound Cake, Lemon Poppy Seed Loaf, Banana Chocolate Chip, Chocolate Pound Cake, Chocolate Marble Pound Cake and Butter Pecan Loaf Cake.

31> PLAYING WITH FROZEN BRAZOS (November 5,2012)
--> Get cool and chill people out with these delightfully sweet original creations. Learn how to make Brazos de Pinky (Strawberry), Brazos de Engga (Rum), Brazos de Sansrival, Brazos de Violeta y Coco (Ube-Macapuno), Brazos de Limona ( Lemon), Brazos de Café, Brazos de Pina.

32> HAMON AT PANDESAL (November 22,2012)
--> Learn how to cure, package, cook and market you own ham and learn how to make pandesal. Recipes: Whole Wheat Pandesal, Special Eggyolk Pandesal and Sydney’s Pandesal; Chinese Style Ham, Chicken Ham, Sweet Ham and Moms Special X’mas Ham. Reservation is Requested!

33> HOW TO DEBONE, STUFF W/OUT SEWING ROAST CHICKEN (December 1,2012)
--> In this class learned: How to Debone, Stuff, Without Sewing Roast Magnolia Chicken for Relleno and Steamed For Galantina. Each Student will Debone Her/His Own Chicken, Easy Roast (oven baked) Spanish Whole Suckling Pig (Cochinillo Asado). Plus many bonus recipes for Christmas!

34> SECRETS NO MORE (July 4,2013)
--> In this Class Learn, Decadent Chocolate Cake with Fudge Icing & Caramel Sauce, Lemon Torte, Ensaymada, Almond Sanzrival, Strawberry Shortcake & Ube Cake

35> CUPCAKE WORKSHOP (March 11, 2014) 
 --> Tiramisu Cupcake, Boston Cream, Devil’s Food Cupcake, Smore’s Cupcake, Chocolate Espresso Fudge Cupcake, Vanilla Bean Cupcake, Tres Leches Cupcake and Beehive Cupcake

36> CLASSIC MINI DESSERT FOR BAKESHOP OWNER & CAFE (APRIL 2014)
--> Capuccino Custard; Bavarian Zabaglione Charlotte Cake; Choco Mousse Cake; Kaffir Lime Curd; 

37> TRENDY BAKING CLASS (JULY 19,2015)
--> Learn how to make The Latest Delicious Yema Cake; Multi-Layered Red Velvet Crepe Cake; Puto Flan; Red Velvet Chocolate Chips.



OTHER COURSES RECIPES:


01) Brownies and Bars
--> In this Class Learn, Chewy Moist Brownies, Carrot Cake Bars with Cream Cheese Icing, Lemon Cheesecake Bars, Brownies with Caramel Center & Butterscotch Bars

02) Cakes Rolls
--> In this Class Learn, Mocha Casuy Roll, Dulce de Leche Roll, Ube Macapuno Roll, Chocolate Fudge Roll, Mango Yummy Lemon Cream Roll and Brazo de Mercedes

03) My Favorite Cakes
--> In this Class Learn.Caramel Cake, Banana Nut Cake, Pandan – Macapuno Cake, Flourless Chocolate Cake, Peach Walnut Torte and Brazo de Mercedes

04) One Dozen Cupcakes
--> In this Class Learn how to bake 12 different cupcake recipes with 12 different toppings to suit every occasion. A lot of decorating ideas revealed! Bountiful Cupcakes, Choco Cream-Filled, Cheese- Filled, Chips&Nuts, Triple Treat, Beehive, Cream Topped, Bird’s Nest, Flower Bouquet, Ube , Caramel Walnut & Chocolate Cupcakes.

05) Money Making Chocolate Fantasies Course – (#1 Seller in Manila)
--> In this class Learn, Chocolate-coated popcorns, Cream-filled cupcakes; Sticky Walnut Brownies; Chunky Choco Cheesecake; German Style Fudgy Cake with Icing; Chocolate Turtle Cheesecake; Smooth Chocolate Mousse; Syrupy Brownies; Walnut Crunch Brownies; New Rocky Road Brownies; The Best Melt-in-the-Mouth Tiramisu #2.

06) Put Up a Steak House
--> In this class Learn the Techniques to Cooking the Juiciest Monterey Porterhouse Steaks; Beef Tenderloin Steak ala Pobre; Delicious Homemade Gravy; Caesar Salad; Roast Orange Pork Loin; Best Selling Baked Spaghetti with 2 Sauces; Make your own Crepes Samurai.

07) Well Love Filipino Dishes & Sweets Lesson1 and Lesson2
--> In this class Learn, LESSON1-Pansit Molo,kare-kare ni atche Leni,bagoong for karekare,mechado,ginataang mais,palitaw, Guia's iloilo rice puto,baked casava, Cita Prospero Ramos special bibingka,Mama's pinipig dessert and Olga Galang's special ice tea. LESSON2->chicken with sotanghon,embotido,morcon,Lala's chicken and pork adobo,mila's amadora inihaw na manok,Cita Prospero Ramos Special bibingka,sapin-sapin.

08) Six Popular Fastfood Noodles Course for the Home or Business
--> In this class Learn, Atche Leni’s Delicious Sotanghon Guisado #2; Pancit Bihon; Pancit Canton Espesyal; Chicken Mami Soup; Chicken Macaroni Soup (Sopas); La Paz Batchoy.

09) Practical Chinese Home Cooking Course "Learn the Softest Siopao Dough Ever!"
--> In this class Learn, The most delicious siomai, Kua Pao (Peking Siopao with Meat and Pickled Mustasa). Fish Head Soup, Camaron Rellenado, Quikiam with radish salad, Steamed Lapu-lapu.

10) Chinese Cooking Course2
--> In this class Learn, Tim, Pata Tim (the best braised pork shoulder), Spiced Chili Crabs, Pato(duck with vegetables); Yangchow Fried Rice, Sweet and Sour Pork, Spicy Prawns; Canded Bananas dipped in ice.

11) Baking 1
--> In this class Learn, Super Moist Chocolate Cake with Mocha Filling & Fudge Icing, Pecan Tassies, Lemon Pie, Macapuno Bars, Crispy Sylvanna, Cream Puff with Caramel Topping, Butterscotch Bars & Sables

12) Money Making Hotel and Bakeshop Best-Sellers! "New Millenium Cakes and Pastry"
--> In this class Learn, Choco Lava Cakes (choco center will ooze out). “Tartufo” (Italian Dome Chocolate Covered Ice Cream Cake with Choco Cakes Base can be frozen for a month or longer); Creampuffs with Bavarian and Choco Filling with 2 Glazes; The Yummiest of New York Restaurant School Chef Intructress Lorrie Reyonoso’s Baked Cheese Cake.

13) Sizzle your way to a more Profitable Business
--> In this class Learn the different cuts of meat, marinate, accompaniments and sauce including recipe cost. Porterhouse & T-Bone, Flank Steak, Burger Steak, Sirloin Steak, Pork Steak, Bangus Steak and Chicken Steak. Recipes: Java Rice, Potato Rosemary Wedges, Fettuccini Alfredo, Kalamansi & Garlic Butter, House Gravy, Mushroom Sauce, Barbecue Sauce, Roasted Garlic Sauce, Soy Singer Sauce, White Cream Sauce and Tomato Chunky Sauce.

14) BAKING 101 for the oven Phobic Workshop Part 2
--> In this class Learn Red Velvet Cake with Cream Cheese Buttercream, Apple Walnut Loaf, Midnight Bars, Butterscotch Bars, Pressed Butter Cookies, Coffee and White Chocolate.

15) Chinese Pork Asado "Chinese Cooking Course1"
-->Chicken with Chestnuts; Roast Pork Spareribs; Taro Puff Shrimps; Quail Eggs with Shrimps and Mushrooms; Fish in Sweet Sauce; Smoked Soy Chicken; Glutinous Rice Balls Dipped in Coconut Flakes Plus Many Bonus Recipes.

16) CUPCAKE WORKSHOP II
-->Grasshopper Cupcake, Red Velvet Cupcake, Mississippi Mud Cupcake, Strawberry Shortcake, Lemon Coconut Snowballs and Pistachio Cupcake.

17) Sansrival Galore!
-->Almond Sansrival, Cashew Sansrival, Macadamia Sansrival, Pistachio Sansrival, Toffee Sansrival & Mocha Sansrival.

18) Cake Workshop
-->Mocha Chiffon Cake with Mocha Icing, Chocolate Cake with Ganache Icing, Buttercake with Whipped Cream Icing, Lemon Chiffon Cake with Boiled Icing.

19) French Macaron Workshop
-->Chocolate Macarons, Caramel Macarons, Banana Macarons, Lemon, Mocha, Raspberry & Mango.

20) Let's Bottle Up!
-->Putting up food for future enjoyment is a decidedly old-fashioned pursuit. Yet more and more cooks today are rediscovering it and even making a business out of it. In this course, you’ll learn everything you need to know to bottle and preserve food efficiently, safely, beautifully; and of course; with delicious results. The outcome is sure to be a rainbow of jars filled with Dalandan Marmalade, Ginger Marmalade, Bacalao Filipino, Tawilis Sardines, Tuyo Pasta Salsa, Tomato Pasta Salsa, and even pickled onions and quail eggs.

21) Theme Cupcakes
--> Recipes: Banana Choco Chip Cupcake, Fondant Royal Icing, Buttercream Icing and Gumpaste.

22) Cookies For All Occasions
--> Recipes : Vanilla & Chocolate Rolled Cookies, Royal Icing Fondants & Gum Paste.


23) Authentic Italian Bread, Pastas, Pizza Module 1
--> Mozarella Topped-Big & Thick Crust Pizza (Baked in a Rectangular pan). Think Crust Pizza with Different Toppings; Fettucine, Spaghetti, Carbonara, Breaded Veal Steacke with Lemon, Peach-Filled Crepes with fruit sauce. Soft Bread Stciks; Focaccia; Ciabatta; Casalinga (Golf Ball Sized Meatballs). Plus 12 Bonus Recipes of Pastas and Sandwiches.

24) Brownie Collection
--> To Die for Chocolate Brownie, Chocolate Amaretto Brownies, White Chocolate Macadamia Brownies, Denise’s Favorite Brownies, Carmela’s Chocolate Strawberry Brownies.


25) Learn 7 Individual Sized European Cakes & 4 No Bake Desserts All Learned in Europe
--> Mini bundt cakes drenched in orange syrup; butterscotch cakes with caramel; little choco cakes with hot fudge; unbelievably good banana loaf cake, small carrot cakes with ricotta cheese topping; Italian pudding in custard cups. Black forest mousse; mango cream flan; mango mousse; Italian zabalione, peach upside down cake and volcano choco cakes.


26) Easy way to Decorate Party Theme Cakes
--> Recipes: Chocolate Cake, Butter Cake, Chiffon Cake, Fudge Icing, Boiling Icing & Buttercream.

27) Christmas Bars & Cookies
--> Food for the Gods, Carmela’s Bar, Oatmeal Lace Cookies, Macaroon Cups, Revel Bar and Macadamia Cookies.

28) Parade of Pies, Tarts and Cheesecakes
--> French Apple Pie with Streusel Topping and Crème Anglaise Sauce, Turtle Pie, Banana Cream Pie with Whipped Cream and Caramel Topping, Mango Tart, Peach Walnut Pie, Blueberry Cheesecake and White Chocolate Cheesecake.

29) Mamon Galore Workshop
--> Caramel Mamon, Cheese Mamon, Lemon Mamon, Orange Mamon and Chocolate Mamon.

30) Christmas Holiday Recipes
--> Dark Fruitcake, White Fruitcake, Walnut Torte, Rum-Raisin Walnut Cheesecake, Festive Cookie Bar & Prune Bar.

31) Popular Japanese Dishes II
--> Learn 7 Delicious Recipes! Assorted Crispy Tempura; Grilled Pork and Beef Slice; Udon (very special noodles) Fried Tofus in Special Sauce; Breaded Chicken Wings with Vinegar Sauce; Japanese Mixed Fried Rice. Plus Bonus Recipes of Complete Sushi Bar.

32) SMALL CAKES FOR RESTAURATEURS AND CATERERS I
 --> Learn how to make delicious small cakes and delight your diners and clients not just with the way they taste, but also with the way they are plated and presented. Recipes include Strawberries & Cream Cake, Mangoes & Cream Cake, Gateau La Pinay (Pineapple and coconut Layer Cake), Yellow Layer Cake with Chocolate Buttercream, Rum Raisin Cake, Chocolate & Cream Cake, Triple Chocolate Cake.

33) BAKING 101 for the Oven Phobic Workshop 
--> The objective of this class is to be familiar with basic baking terms and procedures, to learn the fundamental techniques, and to confidently begin experimenting with simple recipes. Recipes included: Butter Cake, Chocolate Banana Cake, Snickerdoodles, Your favorite Chocolate Chip Cookies, Mint Brownies & Caramel Bars.

34) HOUSE OF FRUITCAKE
--> Graham Fruitcake, My Moms Fruitcake with Brandy Sauce, French Fruit Cake, White Fruit Cake, Chocolate Fruitcake with Sugar Glaze and Cream Cheese Fruitcake and Fruit Cake Bar.

35)  SUGAR-FREE YET DECADENT CHOCOLATE DESSERTS
--> Learn how to make sugar-free still deliciously decadent chocolate desserts and respond to a growing need of the health conscious sweet-loving foodies and diabetics. In this class we will prepare an astonishing array of sugar-free chocolate enchantment like Black Truffle Cake, Mississippi Mud Pie, Chocolate Truffles, Viennese Hot Chocolate, Chocolate Decadence Cookies, Chocolate Panna Cotta, Fudgy Chocolate Brownies.

36)  COMPREHENSIVE CAKE DECORATING FONDANT AND GUMPASTE WORKSHOP 
 --> Learn How to Make/Mix Fondant and Gumpaste Recipes to Make Leaves, Roses, Daisies, Carnation, Ribbons, Curliques, Draping, Overlays, Cut Outs, Design and Cover the Cake

37) SPECIAL CAKES
 --> Bacardi Walnut Cake, Tiramisu, Coffee Crunch, Black Forest (Schwarzwalder Kirschtorte), Nelusco, Mocha Cake, Butter cake with Butter Icing.

38) FRENCH CLASSIC COOKIES
--> French Macaroons, Hazelnut Macaroons, Chocolate Macaroons, Rashberry Macaroons, Ganache Filling, Buttercream Filling, Buttercream Flavorings, Madaleines, Cat's Tongues, Lady Fingers.

39) HOLIDAY DESSERT
--> Cashew Tart, Lemon Torte, Cookies and Cream Cake, Devil's Cake Bar with Caramel Topping, Rhum Cake, Fudgy Nut Cookies.

40) POPULAR PIES AND TARTS MADE EVEN BETTER
--> In this class, learn how to make an Angel’s Apple pie, Lord’s Egg Tart, an Original Buco Pie, Mama’s key Lime Pie and the Blue Ribbon Mango Cream Pie. 

41) CHRISTMAS POTLUCK
--> Fresh Lumpiang Ubod, Relyenong Shrimp, Beef Kaldereta with Pie Crust, Baked Macaroni with Chicken and Mushroom in Cheese Sauce, Barbeque Spareribs, Fried Chicken Wings with Chili Sauce and Christmas Cathedral Windows.
 

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