recipe from ernest

Magnolia chicken nuggets teriyaki

Ingredients:

1 250g Magnolia Chicken Nuggets, fry until golden, set aside

For the teriyaki sauce:

1/4 cup Star margarine

1 tsp. crushed garlic

1/4 cup each of soy sauce (Kikkoman) and sugar

1 tbsp. rice wine (mirin or any)

1 cup water mixed with

1 tbsp. AA Cassava (tapioca) starch

1 tbsp. sesame oil

1/4 tsp. pepper

For garnish:

1/4 cup chopped spring onions

2 tbsps. sesame seeds

Procedure:

Prepare four bowls with 1/2 cup (each) cooked rice.

For the sauce, add Star margarine and garlic in a saucepan. When garlic is brown, add remaining ingredients and stir until boiling and shiny.

To serve: Put cooked chicken nuggets on top of rice. Top with teriyaki sauce, spring onions, and sesame seeds.

Note: 250g fish cakes or squid balls may also be used.