½ kg pork liempo, cubed 2 tsp MAGGI MAGIC SARAP 1 tbsp chopped garlic 1 small onion, sliced 4 pieces tokwa, fried and cubed ¼ -½ cup chopped kinchay 2 pieces red bell pepper, sliced 1 cup water ½ cup MAGGI Oyster Sauce
Put liempo on a non stick pan. Season with MAGGI MAGIC SARAP. Cook pork until fat has been extracted and pork is golden brown in color.
Remove excess fat from the pan, leaving only around 2 tbsp.
Push fried pork on 1 side of the pan and sauté garlic and onion until limp.
Add ¼ - ½ cup of kinchay depending on your taste preference. Stir in prepared tokwa and sliced bell pepper. Cook while stirring for another 2 minutes.
Pour in water and bring to a boil. Season with MAGGI Oyster Sauce to taste.
Calories:229 Carbohydrates (g):1 Protein (g):15 Fats (g):19