http://www.facebook.com/BratinelaSweetNCakes
CULINARY CERTIFICATE OF ATTENDANCE
MEAT PROCESSING(OCTOBER 1993)
BAKING COURSE(MARCH 2003)
1> UBE CHIFFON CAKES(APRIL11,2003)
2> BASIC CAKE DECORATING WITHOUT TIPS AND SPECIAL PANS(Oct.11,2003)
3> BASIC CAKES AND ICING FOR BEGINNERS(JAN.9,2004)
4> MASTER COURSE IN CAKE DECORATING(Nov.4,2004)
5> ITALIAN PIZZA CLASS WORKSHOP (DEC.7,2009)
6> FRESH PASTA WORKSHOP (DEC.14,2009)
7> SIOPAO AND MAMI WORKSHOP (May 13,2010)
8> HOW TO MAKE THE PERFECT BURGER (June 5,2010)
9> BEGINNERS FONDANT CAKES(JAN 27,2011)
10> FIVE CLASSIC ITALIAN PASTA COURSE
(The Best GALA Greenwich Style Baked Lasagna) (FEB 03,2011)
11> TOP CHICKEN RESTAURANTS COURSE (FEB 28,2011)
12> BEGINNERS 3-LAYER FONDANT CAKE (MARCH 31,2011)
13> CHEESECAKE GALLERY (APRIL 30,2011)
14> 9 SPECIAL BARBEQUE (MAY 28,2011)
15>13 INTERNATIONAL CHICKEN MODULE I LESSON 1 & 2 (JUNE 2,2011)
16> PIZZA COURSE (JUNE 16,2011)
17> CUPCAKE DECORATING WITH FONDANT AND GUMPASTE (JULY 1,2011)
18> BASIC AND ADVANCE CHOCOLATE MOLDING(HANDS-ON) (AUGUST 27,2011)
19> DEEP-FRIED EMPANADA WORKSHOP (SEPTEMBER 30,2011)
20> CAKE POPS WORKSHOP (OCTOBER 26,2011)
21> MEGA&SUPER CHOCOLATE CAKES ( DECEMBER 02,2011)
22> ALL-TIME FAVORITE DESSERTS (JANUARY 27,2012)
23> DELI IN A BOTTLE (Let’s Bottle Up 2 ! )(APRIL O2,2012)
24> TRENDY BAKING CLASS (JULY 19,2012)
"My Foods Passion Collection"
LIVELIHOOD PROGRAM
MEAT PROCESSING(OCTOBER 1993)
–> In this class learn, How to make tocino "bacon ng filipino",tapa, longganisa de jamon, longganisa de recado, tucinado, corned beef, chicken galantina, embotido, morcon, bacon and Quick-Cured Ham "Paghahamon".
BAKING COURSE(MARCH 2003)
–> In this class learn, chocolate crinkles, chiffon cake, boiled icing, caramel tart, banana nut cake and oatmeal cookies.
CULINARY SCHOOL
1> UBE CHIFFON CAKES(APRIL11,2003)
–> In this class learn UBE CHIFFON CAKE, ROCKY ROAD CAKE, MOIST CHOCOLATE CAKE, FOOD FOR THE GOD AND WALNUT BROWNIES. Plus tips on converting cakes into jelly rolls and muffin. Learn delicious cakes sold in top bakeshop
2> BASIC CAKE DECORATING WITHOUT TIPS AND SPECIAL PANS(Oct.11,2003)
–> In this class learn how to bake and decorate pineapple, mocha chocolate swirl cakes with magnolia gold butter icing; boiled icing; no melt butter icing and butter cream icing to makes six character cakes: clown,easter bunny,bunny faced, butterfly, swirl and christmas cake
3> BASIC CAKES AND ICING FOR BEGINNERS(JAN.9,2004)
–> In this class learn, Butter Cake with Butter Icing, Moist Chocolate Cake with Fudge Icing, Mocha Cake with No-Melt Butter Icing, Lemon Chiffon Cake with Boiled Icing & Sponge Cake with Whipped Cream Icing.
4> MASTER COURSE IN CAKE DECORATING(Nov.4,2004)
–> In this class learn Lesson1-4.. LESSON1- Fluffy butter cream icing techniques in coloring borders, shell, rope, star, leaf, zigzag “E” motion, fleur de liz. Make garlands ang swags, basket weaving, lattice design. 12 different designs for top and sides of cakes. LESSON2- Five kinds of icing including marshmallow. Royal to make sugar flowers on nails, toothpick, floral wire. Learn sugar molding cakes, fan booties, basket crib, heart, Mary’s head, the lion king, Dvd musical design cake. two adult “sexy” cakes. LESSON3- Marsipan (free hand) molding and painting of fruits, figures and vegetables. Learn the marsipan rose, figure and fruit piping. Decorate different designs on muffin for individual servings, which hotels and luxury liners serve. LESSON4- How to prepare debutant/wedding cakes, tierd, stacked, etc..Each student will design and decorate a wedding cake (styro) to bring home.
5> ITALIAN PIZZA CLASS WORKSHOP (DEC.7,2009)
–> In this class learn the history, concept and design of pizza making, Learn how to make pizza dough, tomato base sauce, white sauce base, preparation, set up a pizza counter, know the ingredients and toppings. RECIPES: Margheritta, Napoli Classica, 4 Formaggi, Pizza Vegetariana, la Gibiana, Piccantina, 4 Stagioni, Calzone & Fruiti di mare.
6> FRESH PASTA WORKSHOP (DEC.14,2009)
–> In this class learn how to make pasta egg dough,green spinach dough, black pasta dough, different kinds of pastas, lasagna, green lasagna, ravioli, tortellini, cannelloni, fettuccine: green & black, stuffings for ravioli, tortellini and cannelloni. Sauces for lasagna, tortellini, ravioli & cannelloni. RECIPES: Lasagna alla Bolognese, Lasagna ai 4 formaggi, Lasagna al Pesto, Cannelloni alla Ricotta and Spinaci, Ravioli alla Boscaiola al Burro e Salvia, Tortellini ai 4 formaggi, Alla Panna Prosciutto e Funghi, Green Fettuccine alla Montanara, Black Fettuccine ai Frutti di Mare.
7> SIOPAO AND MAMI WORKSHOP (May 13,2010)
->In this class learn, Chicken bola-bola, Pao, Bola-bola Pao, Jumbo Siopao with Chinese Sausage. Chicken Wanton Mami & Beef Mami.
8> HOW TO MAKE THE PERFECT BURGER (June 5,2010)
->In this class learn about the history of burgers, kinds of popular burgers and new ideas on different types of breads that can be used to prepare burgers..Discover various selections of sauces and condiments to bring out the flavor of burgers and make each bite a memorable moment…Find out what makes a perfect burger…
Crispy Chicken Cordon Bleu Burger, Classic Six Dollar Tower Burger, Stacy Spicy Italian Burger, Walnut Garden Burger with Gorgonzola, Longganisa Sloppy Joe with Carribean BBQ Sauce, Salmon B.L.T and Stacy Philly Cheesesteak.
9> BEGINNERS FONDANT CAKES(JAN 27,2011)
-> In this class Learn how to bake, cover and decorate a simple fondant cake. Recipes: Butter Pound Cake, Buttercream, Fondant, Royal Icing & Gum Paste.
10> FIVE CLASSIC ITALIAN PASTA COURSE(FEB 03,2011)
-->The Best GALA Greenwich Style Baked Lasagna #1 layered with Monterey Meats, Red and White Sauce; Cannelloni (Big Rolls of Meat and Veggie Filled Pasta Baked in Cheese Sauce); Boneless Magnolia Chicken Lasagna Baked in Layers of Cream Sauce. Tuna Eggplant Lasagna (Layers of Eggplant and Pasta with Tuna Rigatoni (Big Macaroni) with Shrimps; Italian Sausage in Creamy Sauce.
11> TOP CHICKEN RESTAURANTS COURSE (FEB 28,2011)
-->Max’s Style Fried Chicken; Jollibee Style Chicken with Gravy Chicken Burger; Delicious Potato Salad; Sizzling Grilled Pork Chops; Four Season Punch; Ripe Mango; Melon Tapioca with Sago; Green Mango Juice.
12> BEGINNERS 3-LAYER FONDANT CAKE (MARCH 31,2011)
--> In this Class Learn how to bake, cover, set-up and decorate a 3-tier Fondant Cake. RECIPE: Mudcake, Royal Icing, Fondant and Gumpaste.
13> CHEESECAKE GALLERY (APRIL 30,2011)
--> In this Class Learn, Cappuccino Cheesecake, New York Cheesecake, Pastillas de Leche Cheesecake, Caramel Cheesecake, White Chocolate Chunk Macadamia Nut Cheesecake and Piña Colada Cheesecake.
14> 9 SPECIAL BARBEQUE (MAY 28,2011)
--> Beef Teriyaki in Skewers; pork Spareribs with Hoisin Sauce. Magnolia chicken drumsticks in honey sauce; (sate a jam) Chicken skewers in peanut sauce. beef ribs with Peking noodles; Delicious pork spareribs; new Korean beef barbecue; Nasigoreng (Indonesian Fried Rice); Fernando Miguel Ereneta’s Chicken Honey; The best pork barbecue with special Peanut Sauce.
15>13 INTERNATIONAL CHICKEN MODULE I LESSON 1 & 2 (JUNE 2,2011)
--> Spanish Style Magnolia Chicken with Jamon Serrano; Chicken Salad on Peach halves with Magnolia Cream cheese; Portuguese Chicken with Chorizos and Roasted Bell Peppers; Baked Indian Style Chicken with Basmati Rice; Baked Chicken Asparagus; Magnolia Chicken Breast with Lemony Yolk Sauce Served with Pasta. Chicken Cordon Bleu; Chicken Kiev; Chicken Tandoori; Fried Chicken Croquettes with Cheesy Sauce; Baked Chicken Enchiladas; BBQ Chicken in Chili Sauce; Chicken with Potatoes in Cream.
16> PIZZA COURSE (JUNE 16,2011)
--> Learn to make these Italian Favorites: Mozzarella topped Big and Thick Crust Pizza (Baked in a Rectangular pan). Thin Crust Pizza with Different Toppings, Fettucine Alfredo, Spaghetti Carbonara, Breaded Veal Steaks with Lemon, Peache-Filled Crepes with Fruit Sauce.
17> CUPCAKE DECORATING WITH FONDANT AND GUMPASTE (JULY 1,2011)
--> Let’s have fun decorating your cupcakes with fondant and gumpaste (scratch recipe)! Project includes: Bags, Cakes, Animals, Miniature Food, Flipflops, Trees and many more!
18> BASIC AND ADVANCE CHOCOLATE MOLDING(HANDS-ON) (AUGUST 27,2011)
--> In this Class Learn,An all-time favourite! The class that has helped a lot of students fulfill their chocolate dreams! The most complete chocolate molding course there is! Enjoy chocolate molding as a hobby or another source of income.Students have a lot of success stories to tell! From molding simple lollipops, 3D figures, bonbons, truffles to building chocolate houses, costing and packaging ideas. Well guide step by step to start your own business .
19> DEEP-FRIED EMPANADA WORKSHOP (SEPTEMBER 30,2011)
--> In this Class Learn,Recipes: Chicken, Beef, Pork, Tuna & Vigan Empanada.
20> CAKES POPS WORKSHOP (OCTOBER 26,2011)
--> If you love cake, brownies and chocolate then you will love Cake Pops. These tasty miniature treats are a cross between a cake and a lollipop, cakes and brownies are molded onto a stick and then decorated to create a whole host of characters. Pops that you’ll love to dip, decorate and devour.
21>MEGA&SUPER CHOCOLATE CAKES ( DECEMBER 02,2011)
--> Learn 7 different Chocolate Cake Recipes from the Chocolate Queen’s recipe collection. Moist Chocolate Cake, White Truffle Cake, Chocolate Hazelnut Cake, Royal Velvet Cheesecake (No Bake), Death by Chocolate, Heavenly Chocolate Cake, Quick Chocolate Cake w/ Rose Petals.
22> ALL-TIME FAVORITE DESSERTS (JANUARY 27,2012) --> In this Class Learn, Honey Crunch Cake, Mango Toffee Torte, Dulce de Leche Cake, Moist Carrot Cake and Opera Cake.
23> DELI IN A BOTTLE (Let’s Bottle Up 2 ! )(APRIL O2,2012) --> Learn how to make the classic Dulong in Olive Oil, Fish Roe with Sundried Tomatoes, Pomodorro Salsa with Tinapa, Bangus Sardines in Tomato Sauce, Special Bagoong (from scratch) and a special Chocolate Vodka drink.
24> TRENDY BAKING CLASS (JULY 19,2012)
--> Learn how to make The Latest Delicious Yema Cake; Multi-Layered Red Velvet Crepe Cake; Puto Flan; Red Velvet Chocolate Chips.
CONVERSION CALCULATOR
http://www.dianasdesserts.com/index.cfm/fuseaction/tools.measures/Measures.cfm
CONVERSIONS RECORD
http://cecilecakes629.blogspot.com/2012/04/conversions.html
Cecile's Sweet "Learned From The Best"
https://www.facebook.com/media/set/?set=a.1560324704122.45310.1715431384&type=3&l=370a43368b
Cecile's Foods "Learned From The Best"
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