Chocolate Mousse

Chocolate Mousse

1 Pd of Chocolate

18 egg yolks

1 cup of sugar

2 cups of warm heavy cream

2 cups of whipped heavy cream

1) Heat Chocolate over double broiler until melted

2) Add 2 cups heated Heavy Cream 1/3 at a time

3) Keep Warm

4) Add Sugar + Egg Yolks beat until stiff peaks set aside

5) Whip 2 Cups of heavy cream

6) Fold Whipped Cream to the chocolate+heavy cream 1/3 at a time

7) Fold beaten yolks and sugar 1/3rd at a time to chocolate+ heavy cream+ Whipped Cream

8) Refrigerate for 2 or more Hours (Preferable over-night)

9) Enjoy