We’ve gone sweet on Santa! His head is a molded candy lollipop you make ahead of time. Use the painting method to give your pop the fine details you see here.
Ingredients:
- Christmas Red Icing Color
- Red-Red Icing Color
- Black Icing Color
- Kelly Green Icing Color
- Lemon Yellow Icing Color
- White Candy Melts®
- Primary Candy Colors Set
- Buttercream icing
- spice drops
Makes:
Each cupcake serves 1.
Techniques Used:
Instructions:
step 1
In advance, mold Santa candy faces with lollipop sticks attached; refrigerate to set and unmold.
step 2
Bake and cool cupcakes. Ice cupcakes smooth in red. Use tip 10 and red icing to pipe arms. Use tip 47 and black icing top pipe belt and tip 2 and yellow icing to pipe buckle. Use tip 2 and white icing to pipe zigzag fur on center seam of jacket and on cuffs.
step 3
Flatten spice drops slightly and shape into ovals for boots; attach with icing.
step 4
Insert Santa candy head into cupcake; trim lollipop stick if necessary.
*Note: Combine Christmas Red and Red-Red for red shown.
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