Engaging Silhouettes Cake

Ingredients:

• Black Icing Color
• Rose Icing Color
• Orange Icing Color
• 112 ounces Ready-To-Use White Rolled Fondant
• 1 package Ready-To-Use Gum Paste
• Buttercream icing
• White Sparkling Sugar
• Piping Gel
• cornstarch

Pattern:

Engaging Silhouettes - Couple

Makes:

Cake serves 27.

Techniques Used:

• Bead
• Print Writing

step 1

Two days in advance: Make couple. Tint gum paste black and roll out 1/16 in. thick. Position pattern and cut with knife. Cut an extra couple to allow for breakage; let dry on cake board dusted with cornstarch.

step 2

Also: Tint 30 oz. fondant black. Cover two cake boards (13 x 17 in.) with fondant.

step 3

Tint 60 oz. fondant bright pink, 12 oz. light pink. Prepare 1-layer cake for rolled fondant; cover with bright pink and smooth with Fondant Smoother. Roll out light pink 1/8 in. thick. Cut an 11 x 7 in. rectangle and position on cake. Position couple.

step 4

Pipe tip 6 bead bottom border. With tip 2, print message, and pipe sparkle lines around ring. Pipe in diamond with white Sparkle Gel.

* Combine Rose with Orange for bright and light pink shown.

Tools:

• 11 x 15 in. Sheet Pan
• Tip: 2
• Tip: 6
• Wide Glide™ Rolling Pin
• Roll & Cut Mat
• Easy-Glide Fondant Smoother
• 2- 13 x 19 in. Cake Boards
• Fanci-Foil Wrap
• Craft knife
• Tape