Cake Boss ~ Under The Sea {}Season 5 ~ Episode 13{}

Spinach Lasagna

 

Chicken Bicol Express

Ingredients

• 3 large boneless chicken breast, cubed
• 1 tbsp shrimp paste
• 1 small onion, chopped
• 4-5 green and red hot chillies, chopped
• 3 cloves garlic, chopped
• 2 thumb size ginger, chopped
• 1 can (1 1/2 cup) coconut milk
• 1/4 cup spring or green onions, chopped
• salt and pepper to taste
• cooking oil

Watch our cooking video:

Method

Step 1

Add cooking oil to a preheated pan. Saute onion, garlic and ginger until soft and fragrant.

Step 2

Put in chicken and saute for a few minutes until light brown.

Step 3

Season with shrimp paste and pepper. Stir until well combined.

Step 4

Pour in coconut milk and stir. Simmer over medium low heat for at least 20-30 minutes or until the chicken is tender and the sauce thickens.

Step 5

Sprinkle in the spring or green onions and stir until well combined. Turn off heat.

Step 6

Serve and enjoy!

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