Tuesday, October 16, 2012


Chicken Bicol Express


  • 3 large boneless chicken breast, cubed
  • 1 tbsp shrimp paste
  • 1 small onion, chopped
  • 4-5 green and red hot chillies, chopped
  • 3 cloves garlic, chopped
  • 2 thumb size ginger, chopped
  • 1 can (1 1/2 cup) coconut milk
  • 1/4 cup spring or green onions, chopped
  • salt and pepper to taste
  • cooking oil
Watch our cooking video:


Step 1

Add cooking oil to a preheated pan. Saute onion, garlic and ginger until soft and fragrant.

Step 2

Put in chicken and saute for a few minutes until light brown.

Step 3

Season with shrimp paste and pepper. Stir until well combined.

Step 4

Pour in coconut milk and stir. Simmer over medium low heat for at least 20-30 minutes or until the chicken is tender and the sauce thickens.

Step 5

Sprinkle in the spring or green onions and stir until well combined. Turn off heat.

Step 6

Serve and enjoy!

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