Strawberry-Banana Pancakes with Strawberry Butter
Heny Sison’s A Taste of Life
Anything Round Episode
Airing Date: January 01, 2006
Ingredients:
1 cup flour — sifted
1 teaspoon baking powder
1/8 teaspoon salt
1/4 teaspoon cinnamon
5 tablespoons butter
1 pc egg
1/3 cup milk
2 tablespoons powdered milk
1/2 cup Clara Ole Strawberry Jam 320g.
2 pcs banana, sliced diagonally
Procedure:
1. Mix together 2 tablespoons butter with 1 tablespoon Clara Ole Strawberry Jam to make strawberry butter. Form into quenelles and chill to make it set.
2. Mix together flour, baking powder, salt, cinnamon and 3 tablespoons butter in a bowl.
3. In another bowl, combine egg, milk, powdered milk and Clara Ole Strawberry jam. Pour this into the flour and butter mixture and mix well until smooth.
4. Grease a well-heated nonstick pan with butter and drop spoonfuls of the pancake mixture, top with banana slices. Flip pancakes when bottom side is cooked.
5. Transfer cooked pancakes to a plate and top with strawberry butter.
Category: 
Three-Cheese Tomato Mushroom Omelet
Heny Sison’s A Taste Of Life
Misa de Gallo Breakfast Episode
Airing Date: December 18, 2005
Ingredients:
2 pcs Eggs
1 tbsp Mushroom, sliced
4 tbsp Clara Ole Three-Cheese Spaghetti Sauce 250g.
1 tsp Cheddar, diced
1 tsp Parmesan, diced
1 tsp Emmenthal, diced
1 tbsp Tomatoes, diced
1 tbsp Corn Oil
Procedure:
1. Beat together eggs and 2 tablespoons Clara Ole Three-Cheese Spaghetti Sauce and set aside.
2. Heat remaining Clara Ole Three-Cheese Spaghetti Sauce and set aside.
3. Heat an omelet pan with oil and sauté mushrooms and tomatoes.
4. Add in egg mixture and stir continuously until almost set. Add in cheese and lightly stir until evenly distributed.
5. When egg begins to set, fold onto a plate and drizzle with remaining Clara Ole Three Cheese Spaghetti sauce.
Spicy BBQ Guava Chicken
Heny Sison’s A Taste Of Life
Party Canapes Episode
Airing Date: October 16, 2005
Ingredients:
2 pcs Chicken breast fillet
1 pouch Clara Ole BBQ Marinade Spicy
4 packs Crackers
180 g Clara Ole Guava Jelly
as needed Water
Procedure:
1. Marinate chicken breast in half pouch of BBQ marinade for 4-6 hours. Reserve remaining half for sauce.
2. Break crackers into equal bite size pieces.
3. Pan grill chicken until cooked through and cut into very thin slices. Set aside.
4. Pour remaining marinade into another pan and thin out with a little water, just enough so that the sauce can be used for drizzling. Bring to a boil and set aside.
5. Top each cracker with a small quenelle of guava jelly.
6. Fan out 2-3 slices of chicken and top on guava jelly quenelles.
7. Drizzle with BBQ sauce.
Bacon Butternut Squash Pasta in Tomato-Sage Butter Sauce
Heny Sison’s A Taste of Life
Pumpkin Episode
Airing Date: October 30, 2005
Ingredients:
250 grams San Remo Bowties
60 grams butter
450 grams butternut squash, peeled, seeded and cut into brunoise, blanched
1 tablespoons sage, chopped
1 pouch Clara Ole Bacon and Cheese Spaghetti Sauce
100 grams bacon, chopped fine and cooked into bacon bits
Procedure:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and reserve.
2. In a large skillet over medium heat, warm 30 grams butter and sauté butternut squash for a few minutes. Then, add chopped sage.
3. Add in Clara Ole Bacon and Cheese Spaghetti Sauce and bring to a simmer. Mount with remaining 30 grams of butter to give a nice shine and fresh butter taste.
4. Scoop spoonfuls of the sauce over the pasta; mix well to coat then garnish with bacon bits and a nice piece of fresh sage.
Baby Potatoes in Tocino Glaze
Turkey Mushroom Mozzarella Wraps
Heny Sison’s A Taste Of Life
Thanksgiving Episode
Airing Date: November 06, 2005
Ingredients:
5 pcs flour tortillas, small
5 slices smoked turkey, cut into thin strips
½ pouch Clara Ole Spaghetti Sauce Sweet Style 250g
½ pouch Clara Ole Mushroom Spaghetti Sauce 250g
200 grams mushroom, in can, sliced
¼ cup mozzarella cheese
¼ cup cheddar cheese
as needed sour cream
Procedure:
1. Mix together Clara Ole Sweet Style and Mushroom Spaghetti Sauce.
2. Spread spaghetti sauce over center of each tortilla then top with turkey strips, mushroom, and cheese. Drizzle with more spaghetti sauce.
3. Heat in microwave and fold tight.
4. Serve with sour cream.
Clara’s Bloody Fingers
Heny Sison’s A Taste Of Life
Preparing Trick or Treat Episode
Airing Date: October 30, 2005
Ingredients:
500 grams potatoes, peeled, boiled, mashed
100 grams bacon, cooked, drained off excess fat
100 grams cheddar cheese, cut into brunoise
200 grams flour
to taste salt
to taste pepper
to taste nutmeg
4 pcs eggs, beaten
400 grams breadcrumbs
500 ml cooking oil
1 pouch Clara Ole Bacon and Cheese Spaghetti Sauce 250g
Procedure:
1. Mix together potatoes, bacon, cheese, and 100 grams flour. Season with salt, pepper, and nutmeg to taste.
2. Shape potato mixture into fingers and bread in flour, egg wash, and breadcrumbs.
3. Heat oil in a pan and deep fry fingers until golden.
4. Dip a portion of each deep-fried finger in the Clara Ole Bacon and Cheese Spaghetti Sauce to make it look like bloody chopped off fingers.
Clara’s Barbecued Shrimps
Heny Sison’s A Taste Of Life
Initial Episode
Airing Date: October 02, 2005
Ingredients:
3 tbsp Butter
1 ½ tsp Spanish Paprika
2 tbsp Clara Ole BBQ Marinade Original or Spicy
½ pc Lemon, juice only
½ tsp Garlic, minced
1 tbsp Sugar
9pcs/500g Shrimps
Procedure:
1. Pre-heat oven to 350F.
2. Mix together all ingredients for barbecue sauce and blend well.
3. Place barbecue sauce in a shallow dish and add in the shrimps.
4. Bake in the oven for 5 minutes then turn the shrimps over on its other side.
5. Bake for another 3 minutes or until shrimps are cooked through.
6. Serve with steamed rice or garlic french bread.
Garlic French Bread
1/2 pc French baguette, sliced 1/2 inch
3 tbsp Butter
2 cloves Garlic, minced
Procedure:
1. Mix together butter and garlic then spread on top of each slice of French baguette.
2. Bake in the oven until golden brown and serve together with the barbecued shrimps.
Clara’s Strawberry Muffins
Heny Sison’s A Taste of Life
Holiday Goodies Part 2
November 20, 2005
Makes 24 muffins
Ingredients:
1 cup Clara Ole Strawberry Jam
3 cups Sifted Cake flour
1 ½ tbsp Baking Powder
½ tsp Salt
2 tbsps Sugar
3 pcs Beaten Eggs
1 cup Evaporated Milk
¼ cup Butter
Procedure:
1. Sift flour, baking powder, salt and sugar.
2. Mix Clara Ole Strawberry Jam with dry ingredients.
3. Combine egg, milk and butter. Add to the jam mixture, stirring only enough to moisten. Fill greased muffin pan 2/3 full.
4. Bake for 20 minutes.
Serving Suggestion:
You can also use other existing Clara Ole jam variants (Orange Marmalade, Mango, Pineapple, Mango-Pineapple and Guava) to your MUFFINS.
Orange-Chocolate Cornflakes
Heny Sison’s A Taste of Life
Holiday Goodies Episode 1
Airing Date: November 13, 2005
Ingredients:
4 cups Corn flakes
350 grams Bittersweet chocolate, tempered
200 ml Cream
100 grams Clara Ole Orange Marmalade
1 pc Orange, segmented
Procedure:
1. Mix the Clara Ole Orange Marmalade and the cream into the tempered chocolate.
2. Pour the corn flakes into a large mixing bowl, then pour about half of the chocolate mixture over them. Using a rubber spatula, mix until they are coated evenly. The chocolate will immediately begin to set. Once the chocolate has set, repeat with the remaining chocolate to give it a second coat.
3. Quickly scoop the orange-chocolate corn flakes into small mounds onto a parchment-lined sheet pan. (It is easier to use one spoon to scoop the mounds and another spoon to scrape them onto the sheet pan.) It is important to work quickly because the mixture is easier to scoop before the chocolate hardens.
4. Cool until mixture hardens.
5. Top with an orange segment.
| ||||||||||||||||||||||||||||||||||||||||||||||||||
| ||||||||||||||||||||||||||||||||||||||||||||||||||
No comments:
Post a Comment