PANCAKES

Ingredients:

3 Eggs

1 pint of Milk

1 lb Self Rising Flour

6 oz Caster Sugar

3 tsp Baking Powder

Procedure:

-break 3 eggs into a large bowl

-pour the pint of milk into the eggs

-whisk (Hand Mixer)the eggs and milk together

-add dry ingredients,first the 1 lb self rising flour

-add caster sugar,then the baking powder

-whisk(hand mixer) all the ingredients together

-leave the batter to rise for about 1 hour

-then take a large spoon and beat the batter to a thick dropping consistency (stir fast)

-If you think it's too thick add a splash of milk

-heat a large frying pan or griddle on a medium heat

-wrap a piece of butter in a serviette to grease the pan

-turn the heat up to full and use the spoon to dollop the butter on to the pan

-leave the pancakes to cook until bubbles appear and the edges dull

-flip them with the spatula and leave them to cook on the other side for about 3mins

-they should be evenly browned on both sides

-place the cooked pancakes on to a wire wrack with a clean dish towel over it

-flip the towel over the top to keep them soft