Top 10 Most Popular Wilton Recipes

Looking for delicious recipes sure to give you lots of rave reviews? Check out our top 10 most popular recipes that are sure to delight everyone:

	1. Buttercream Icing			2. Sugar Cookie Bowls
	Perfect for spreading or decorating, follow our instructions to make it the ideal consistency you need.			They're so delicious that you'll want to eat the bowl first - great for ice cream, mousse and more
	3. Cake Ball Pops			4. Royal Icing
	Cake and icing combo can be dipped for fun sweets on a stick.			This smooth, hard-drying icing is great for making decorations that last.
	5. Basic Yellow Cake			6. Chocolate Macaroon Bars
	Provides a nice canvas for decorating and can be filled with your favorite filling.			Flaky coconut and sweet chocolate make these the perfect bar cookie to bring to special events or bake sales
	7. Red Velvet Cake with Cream Cheese Icing			8. White Chocolate Cake with Raspberry
	Moist and flavorful, this cake is destined to be a crowd pleaser.			Layers of luscious raspberry preserves complement delectable white chocolate cake.
	9. Ganache			10. Spumoni Cake
	For an unforgettable shiny finish and powerful chocolate flavor, our classic Ganache can't be beat.			Playing off the ice cream treat, the colorful layers are simply irresistible.

Baking Tools Sweepstakes Add to your baking essentials! Enter to win a package of better baking tools. Enter the Better Baking Tools Sweepstakes

Back to Basics Wilton Assistant Culinary Specialist Jessica McGuire shares her Top 5 Back to Basics goodies. You'll be amazed at these sweet and savory treats - even more so when you see how easy they are to create using Wilton products. Read More

Please add newsletters@e.wilton.com to your address book to ensure this newsletter reaches your inbox.
You are subscribed to this newsletter as cecilecakes629@yahoo.com.
If the Wilton.com Newsletter was forwarded to you by a friend, you can subscribe to this newsletter at Wilton.com.
This email was sent by: Wilton, 2240 W. 75th Street, Woodridge, IL, 60517, USA
Unsubscribe|Update Profile

Japanese Rice Topping

Dashi broth and Teriyaki sauce which are the two components for any rice topping in Japanese Cuisine.

Teri means Glazed, Yaki means Grilled - Teriyaki
Oyako-don (Chicken & Egg on Rice) Means Mother and Child
Don means Bowl of Rice

Japanese rice is shorter the grain of rice, looks like tiny pebbles

The Japanese traditionally wash their rice to become Shiny, Whitening and Sticky
--first,wash 3times and in every cup of rice 30times massage,wash again until clear
--after washing, soaking rice in 30mins

Japanese Soy Sauce, Sake and Mirin

Bonito Flakes or Katsuo Bushi

Dashi Konbu

Tempura Flour

Japanese Rice

Professional Cream Cheese Buttercream Frosting

 Copy: http://www.food.com/recipeprint.do?rid=454493

Ingredients

• 1 cup salted butter ( softened)
• 1/2 cup shortening
• 16 ounces cream cheese ( softened, cut-up)
• 4 lbs confectioners' sugar ( powdered)
• 1 1/2 tablespoons clear vanilla extract
• salt

Directions

1. In a large bowl (or KA Mixer) cream together shortening and butter.
2. Stop and scrape down, start again till creamy.
3. Add cut-up cream cheese and cream again, scraping down sides till fluffy on high.
4. Add vanilla extract and blend.
5. Add at time confectioner's sugar, starting on low speed as to not spray sugar all over, then increase speed till blended each time and scrape down each time.
6. You may add salt if you need to.
7. Turn on high speed for 15 minutes to make frosting blended, smooth and fluffy.
8. Also you may have to chill frosting after completed.

SWAGG WALK *OFFICIAL DANCE* |iPHANTASTIK|

Dee Class | STUDIO S.W.A.G. | Shake That By The Ranger$

How To Dougie

Hips Don't Lie by Petra Mahalimuyak